Peak Season (June 20, 21, 27, 28, and July 4-August 7th, weekends through September, and part of December):
This year we will be featuring a limited breakfast menu for the beginning of our season. Later this summer it will switch back to an All you can eat cafeteria style Breakfast Buffet featuring sausage, bacon, scrambled eggs, biscuits and gravy, pancakes or french toast sticks, and fresh fruit.
$9.95 for adults, $5.95 for children (ages 4-10), ages 3 and under eat free
Drinks available for $1.95 for adults and $1.00 for children
Non Peak Season:
Complimentary continental breakfast available in hotel lobby featuring muffins, danishes, orange juice and coffee.